How To Make Cannabis-Infused Spinach And Pea Soup

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soup How To Make Cannabis Infused Spinach And Pea Soup

This simple and delicious spinach and pea soup has a little special added ingredient, Magical Olive Oil.

Cannabis-Infused Spinach And Pea Soup

Prep time: About 30 minutes

Cook time: 1 hourServing

Serving size: 1 bowl

Yield: about 16 bowls


  • 5 teaspoons Magical Olive Oil
  • 1 pound frozen peas
  • 2 cups chicken broth
  • ¾ cup fresh spinach leaves
  • 5 teaspoons fresh lemon juice
  • 3 garlic cloves, roasted and minced
  • 1 medium onion, chopped and caramelized
  • 1½ teaspoons coarse salt
  • ½ teaspoon freshly ground pepper

How to

  1. Place all the ingredients inside your MagicalButter machine, and secure the lid.
  2. Press the Blend/Clean button, and run 1 cycle.
  3. Press the Temperature button, and select 160ºF; then, press the 1 Hour/Oil button.
  4. Divide your Spinach and Pea Soup into 16 servings, garnish as desired, and serve immediately. Enjoy!

The post How To Make Cannabis-Infused Spinach And Pea Soup appeared first on HERB.

Source: Herb

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